Shim Jae Yong  사진
Shim Jae Yong
Position
Professor
Phone
031-670-5158
Email
jyshim@hknu.ac.kr
Homepage
Major
Food Engineering/Food Rheology 
Room
Engineering Hall 2 Building #208

Detail

* Education

- Cornell University Ph.D


* Publications 

- 2012. 포도첨가 막걸리의 양조특성. Food Eng. Prog. 16: 263-269.

- 2012. Effects of poly-γ-glutamic acid on the physicochemical characteristics of skim milk yoghurt. Int. J. Dairy Technol. 65: 423-428.

- 2012. Structural and physicochemical properties of starch gels prepared from partially modified starches using Thermus aquaticus 4-α-glucanotransferase. Carbohyd. Polym. 87: 2455-2463

- 2011. Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsions. Food Chem. 128: 266-275.

- 2011. Optimizing the replacement of pork fat with fractionated barley flour paste in reduced-fat sausage. Food Sci. Biotechnol. 20: 687-694.