Son Jong Youn  사진
Son Jong Youn
Position
Professor
Phone
031-670-5155
Email
nawin98@hknu.ac.kr
Homepage
Major
Food Chemistry
Room
Engineering Hall 2 Building #106

Detail

* Education

- Ph.D.,


* Publications 

- Food Analysis Chemistry,  Jong-Youn Son hankyung university. (2008)

-  Food Chemistry, Jong-Youn Son Jin  Ro publishing Co. (2008)

-  Edible Fats & Oils, Jong-Youn Son Jin  Ro publishing Co. (2008)

-  Advanced Food Chemistry, Jong-Youn Son Jin  Ro publishing Co. (2008)

- Food Analysis Lab, Jong-Youn Son Jin  Ro publishing Co. (2008)

-  History of Korean Traditional Foods,  Jong-Youn So,n Jin  Ro publishing Co. (2009)

- Woo-Youl Chung, Sung-Kee Kim, Jong-Youn Son. 2008. Isoflavones Contents and Physiological Activities of Soybeans Fermented with Aspergillus oryzae or Bacillus natto, J Korean Soc Food Sci Nutr 37(2), 141-147

- Eun-Joo Kim, Seong-Yun Hwang, Jong-Youn Son, 2009. Physiological Activities of Sesame, Black Sesame, Perilla and Olive Oil Extracts, J Korean Soc Food Sci Nutr 38(3): 280-286

- Ok-Hwan Lee, Boo-Yong Lee, Jun-soo Lee, Hee-Bong Lee, Cheon-Seok Park, Kalidas Shetty, Young-Cheul Kim, 2009. Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities, Bioresource Technology, Elsevier Ltd 100: 6107-6113

- Jong-Youn Son, 2010. Antioxidant and Antimicrobial Activities of Methanol Extracts from Spices, J Korean Soc Food Sci Nutr 39(5): 648-654

-. Heeok Hong, Oliver D. Abanto, Ki-Hyun Kim, Ki-Taeg Nam, Jong-Youn Son, Woo-Suk Jung, In-Sik Nam and Seong-Gu Hwang. 2010. The effects of dietary soybean fermented with Aspergillus oryzae or Bacillus natto on egg production and egg lipid composition in layer. Korean J. Food Sci. Ani. Resour. 30(4) 609-616.

- Jong-Youn Son and Tai-Ok Kim, 2011. 2Antioxidative and Physiological Activities of Traditional Korean Teas, Korean J. Food Cookery Sci. 27(5): 567-575

- Jong-Youn Son and Kun-Og Kang, Changes in Quality Properties of Deep Frying Oil and Fried Chickens according to Frying Number, J East Asian Soc Dietary Life 22(4): 527~534 (2012)

- Jong-Youn Son and Kun-Og Kang. 2012. Effect of an Oil-Water Fryer on Quality Properties of Deep Frying Oil Used for Chicken, Korean J. Food Cookery Sci. 28(4):443~450